Brouwerij ‘t IJ & Oedipus Brewing – Himbeer
We experimented a bit, along with our talented, Amsterdam colleagues Oedipus Brewing. The result is an extraordinary, bright pink, raspberry sour beer.
Our ostrich lives just around the corner
Whether it holds our classic Belgian-style ales or one of our recent one-offs, there is always an ostrich on every bottle of beer we produce. In the last thirty years, the big bird has, in Amsterdam and around, become synonymous with great local craft beer.
Amsterdam’s most famous ox sausage. How it’s made.
Erik Waagmeester shows you how he makes the famous, delicious raw beef sausage we sell in our pub.
Indian Red Ale
Like last year and the year before, J D Wetherspoon invited us to brew for its Real Ale Festival again. Real ale brewing is an inspiring break from what we usually do and so we flew to the UK
THE MAKING OF DR JULES, or: how to brew lemonade
Dr Jules is bright pink thirst-quencher and the perfect alternative for those who have a proper reason not to drink beer.
Beer, snacks and science – event
On July 4, organize New Scientist Magazine and Jamie together Beer, snacks and science in our brewery on the Funenkade. Tim Knol kicks off with a mini – concert to tell then [ …]
Tap takeover
On Thursday, April 9th take a nice number of casks to Haarlem for a tap takeover at craft beer bar ‘t Uiltje.
Beer blog Wouter – Flink for 1€ ?
I passed by to check with Maarten if all was well in that respect.
Archive for 2015
Vrijwit & Calypso win awards
That makes our brewers incredibly proud: gold for both Vrijwit …
A grand anniversary deserves an iconic beer
To honor Amsterdam’s 750th anniversary, we’re launching a special version …
Countdown to IJndejaars
All good things come to an IJnde. That's why, on …
Vacature: Bedrijfsleider bij ‘t Blauwe Theehuis
Vacature: Bedrijfsleider bij Proeflokaal De Molen
