Reinheitsgebot turns 500. German brewing regulations never die?
While craft brewers all over the world are pushing boundaries, Germans are legally bound to century old instructions.
New beer: Red Rye I.P.A. (revisited)
We already brewed with rye and fresh hops last year but this year they combined even better.
In het wild: our anniversary beer for In de Wildeman
One of Amsterdams best beer cafes turns 30 and we celebrate with a special brew.
Comeback of a classic: the Vlo returns again
We might have been brewing this very irregularly for beer store De Bierkoning, one thing is consistent: great taste.
Skeapsrond: a video with sheep
Our malt pulp is fed to a bunch of cute sheep and their milk is turned into tasty cheese. Hit play for moving sheep and more.
New beer: IJ Brett. Or: who’s afraid of Brettanomyces?
We tried something trendy and brewed a very subtle sour for spring.
Time-To-Taste at Craft & Draft
On April 5th we move from East to West for a tasting session at one of Amsterdam’s best stacked craft beer bars.
We are back at the Real Ale Festival again
JD Wetherspoon invited us again to brew a beautiful cask ale in the UK once more.
The brewery at the Funenkade
Here is a glimpse inside that brewery right under the windmill.
Archive for 2016
Vrijwit & Calypso win awards
That makes our brewers incredibly proud: gold for both Vrijwit …
A grand anniversary deserves an iconic beer
To honor Amsterdam’s 750th anniversary, we’re launching a special version …
Countdown to IJndejaars
All good things come to an IJnde. That's why, on …
Vacature: Bedrijfsleider bij ‘t Blauwe Theehuis
Vacature: Bedrijfsleider bij Proeflokaal De Molen
