We experimented with Brettanomyces for the first time. They are “wild” yeast cells that can have a strong souring effect on your brew. But it might also add a subtle sour, funky twist to it. That is just what happened. The IJ Brett is a very soft, slightly sweet beer with little sour touch. Great refreshing drink for terraces in the spring sun.
People finished this beer as fast as the brett ate its sugars. Sold out.
Alcohol percentage: 6.5%
Drinking temperature: 6 – 8 degrees Celsius
