Up close: Pasqual
Who are all those people drinking our beer? We asked some of them in our tasting room.
New England Mango IPA
Some oats, mango and loads of fresh and fruity hops make this a tropical stunner. [sold out]
Viergranen Tripel
We’ve brewed something new: Viergranen Tripel, a beautiful blonde with barley, oats, rye and spelt. [sold out]
The beer bottle collection
Ever wondered where all those bottles came from? We asked the man who brought in the first ones decades ago.
Tripel Wheat
A strong, complex brew full of wheat, hops, coriander and orange. [sold out]
De Ruyschkamer: living room away from home
Comfortable couches, magazines, board games, cheese fondue, more than seventy different beers and hospitality are key here.
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