Little experiment: dry hopped IJwit
Adding more hops to our wheat beer: we called it an experiment when we started and a great idea afterwards.
Tip from our head brewer: St. Bernardus Abt 12
It’s winter. The cold asked for a warm recommendation for a classic beer by very skilled Belgian brewers.
Ciel Bleu Imperial Stout. A new collab with the two star restaurant.
We collaborated with the culinary innovators of the Ciel Bleu restaurant and it resulted in the unique, extremely tasty Ciel Bleu Imperial Stout.
Dopey’s Elixer: cosy beer cafe disguised as local hangout
Great beer menu, good bar food and that cosy neighbourhood feel.
Amsterdam colleagues: Bruut
When your regular customers start to brew their own fine Amsterdam craft beer. Meet Bruut.
The Crowned Falcon, Amsterdam brewing history around the corner
Only a stone pillar and a statue remain today but once Amsterdams biggest brewery stood not very far from where we brew today. A short history.
Bierblog Jim Jansen – Ode aan de IJwit
New Scientist hoofdredacteur Jim Jansen weet al jaren wat nu ook door de kenners bevestigd wordt: “Het heeft karakter, is fris, heeft een aangenaam alcoholpercentage en is tevens zeer geschikt als doordrinkbier.”
IJwit wins gold at Brussels Beer Challenge
Recognition for our beloved wheat in the heart of European beer culture
Our autumn specials
We brewed two more seasonal beers to accompany our classic IJbok. Both tasty in completely different ways. We pour the Sidamo Guji Ale and the Dubbelbok exclusively in our tasting room, now the ultimate autumn shelter.
Archive for category Brewery
Vrijwit & Calypso win awards
That makes our brewers incredibly proud: gold for both Vrijwit …
A grand anniversary deserves an iconic beer
To honor Amsterdam’s 750th anniversary, we’re launching a special version …
Countdown to IJndejaars
All good things come to an IJnde. That's why, on …
Vacature: Bedrijfsleider bij ‘t Blauwe Theehuis
Vacature: Bedrijfsleider bij Proeflokaal De Molen
