A firm imperial stout with a culinary twist. We build it on a base of loads of deep roasted malts and some beautiful Trinitario cacao beans. The addition of Centennial hop and galanga resulted in a surprisingly fresh and slightly exotic stout. Brewed in collaboration with the two star Ciel Bleu restaurant and the Chocolatemakers.
Limited edition. Available in bottle at our tasting room and bars and stores that know what’s good.
Alcohol percentage: 10,2%
Drinking temperature: 10-12 degrees Celsius
