Sticky fingers and a good excuse to linger at the bar.
On Sunday, 8 November, our friends from de Biertuin are taking over our kitchen.
Expect their iconic Biertuin ribs, served in three different styles. A menu classic for over 10 years.
The ribs are fall-off-the-bone tender, but it's the secret, signature Biertuin glaze that makes this dish so popular.
Best enjoyed with an IJbok. Sweet on sweet, sticky fingers and a good excuse to linger at the bar.
Practical information
Location: Proeflokaal de Molen
Time: From 2 pm, while stocks last
Reservations: Welcome but not required, just drop by
